Fish Smoking Technology is a traditional appliance to smoke fish in Kenjeran. This technology uses a furnace made of clay and red brick fueled by coconut shells. Smoked fish are made traditionally on Jalan Kejawan Lor Gang 6 in Kenjeran urban village, Bulak sub-district, Surabaya city, East Java province, precisely on 7.230721° S and 112.793427° E.